Gajar ka murabba, carrot pickle enriched with sugar syrup.<br /><br />Carrot is truly a nutritional vegetable that provides Vitamin A. It contains health beneficial elements for eyes, skin and stomach. It can prevent cancer, reduced cholestrol, prevent from heart strokes and a best anti-aging. <br /><br />Try to use this beneficial vegetable on regular basis. <br /><br />Now a days carrot is sufficient available in the market. This is the right time to preserve them. <br />We can preserve carrot to make sour pickles with the help of venigar or to make swetened pickles enriched with sugar syrup.<br />Swetend pickle is very famous traditional dish known as carrot murabba.<br />Carrot Murabba act as a cooling agent for stomach when taken on regular basis in summers. It can prevents liver diseases as well. So lets make Carrot Murabba today.<br /><br />Here's the simple recipe!<br /><br />Ingredients:<br /><br />1kg carrots<br />½kg sugar<br />4,5 green cardamoms<br />1 glass of water<br /><br />Method:<br />Clean and peel the carrots. Cut in ½ inch slices. <br />Put them in a wide pot along with sugar, water and cardamoms. Boil them for 2 minutes only, turn off the heat, cover with lid and soak them for 2 hours.<br />After 2 hours cook it on low to medium flame till carrots cook well and syrup turns thick.<br />To preserve it for a longer period cook the syrup till it turns very thick.<br /><br />Gajar ka muraba is ready to eat. Njoy!<br /><br />Subscribe on: <br />Youtube - https:/www.youtube.com/RebelliousAbeeha<br /><br />Follow on:<br />Facebook - https://www.facebook.com/abeehazavenue/<br /><br />Twitter - https://www.twitter.com/rebel_abee<br /><br />Instagram - https://www.instagram.com/rebel_abee<br /><br />
