LIKE | COMMENT | SHARE | Follow <br /> <br />Here is what you'll need! <br /> <br />6-INGREDIENT NO-BAKE CARAMEL TARTS <br />Servings: 20 <br /> <br />INGREDIENTS <br />24 chocolate cream cookies <br />4 tablespoon butter, melted <br />1½ cup sugar <br />½ cup water <br />½ cup heavy cream <br />½ teaspoon vanilla <br />½ cup heavy cream <br />6 ounces dark chocolate <br /> <br />Topping <br />Sea salt <br /> <br />PREPARATION <br />Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible. <br />In a large bowl, combine cookie crumbs and melted butter and mix until it clusters. <br />In a cupcake tin, put a spoonful of the crumb mixture and form into crusts. <br />Freeze for 2 hours. <br />In a medium saucepan, heat sugar and water until amber brown. Do not stir! <br />Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix. <br />Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes. <br />Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth. <br />Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm. <br />Sprinkle the tarts with some sea salt to balance sweetness if desired, and enjoy!
