Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)<br /><br />How to make a Guinness Chocolate Float:<br /><br />1 cup Premium chocolate ice cream<br />Chocolate syrup<br />6 oz Guinness Stout (chilled)<br />Glass: Pint glass<br /><br />Scoop the chocolate ice cream into a chilled pint glass. Drizzle with chocolate syrup. Slowly pour the Guinness over the ice cream. Serve with a straw.<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
