How to Cocktail: Now Voyageur!<br />It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.<br /><br />For the full Now Voyageur! recipe, click here: http://www.liquor.com/video/how-to-make-a-now-voyageur/<br /><br />INGREDIENTS: <br />2 oz Rittenhouse straight rye whiskey<br />.5 oz Domaine de Canton ginger liqueur<br />.25 oz Suze<br />.25 oz Maple syrup<br />.75 oz Lemon juice<br />Absinthe<br /><br />Garnish: Fresh thyme<br />Glass: Cocktail<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
