Dog days of summer got you down? Refresh with these boozy grapefruit ice pops. A hint of smoky mezcal make them the perfect conclusion to a grilled dinner. For an added flourish, dust each pop with Tajín, a prepared chile-lime salt that can be purchased at most Mexican grocery stores (and on Amazon).<br /><br />For more on the recipe, click here: http://www.liquor.com/video/paloma-pops/
