How to Cocktail: Tipperary<br />Watch top bartender Jack McGarry of The Dead Rabbit in New York show you how to put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse. <br /><br />For the full Tipperary recipe, click here: http://liquor.com/video/how-to-make-the-tipperary-cocktail/<br /><br />INGREDIENTS:<br />1.5 oz Jameson Black Barrel Irish Whiskey<br />1 oz Sweet vermouth<br />.5 oz Green Chartreuse<br />2 dashes Angostura Bitters<br /><br />Garnish: Expressed oils from an orange peel<br />Glass: Cocktail<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
