How to Cocktail: Bijou<br />The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.<br /><br />For the full Bijou recipe, click here: http://liquor.com/recipes/bijou/<br /><br />INGREDIENTS:<br />1 oz Beefeater gin<br />1 oz Sweet vermouth<br />.75 oz Green Chartreuse<br />.25 oz Campari<br /><br />Garnish: Orange twist<br />Glass: Rocks<br /><br />Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
