How to Cocktail: Presbyterian<br />This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins' version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both.<br /><br />For the classic Presbyterian recipe, click here: http://liquor.com/recipes/presbyterian/<br /><br />INGREDIENTS:<br />2 oz Scotch (may substitute bourbon or rye whiskey)<br />Ginger ale<br />Club soda<br />Glass: Collins<br /><br />For the Hard Water Presbyterian recipe, click here: http://liquor.com/recipes/hard-water-presbyterian/<br /><br />INGREDIENTS:<br />2 oz Club soda<br />2 oz Old Forester Bourbon<br />.75 oz Lemon juice<br />.5 oz Ginger syrup (1 part sugar, 1 part ginger juice)<br />Garnish: Candied ginger<br />Glass: Collins<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
