How to Cocktail: Pisco Sour<br />Both Chile and Peru claim this classic as their own. Top San Francisco bartender H. Joseph Ehrmann shows you how to make a Pisco Sour.<br /><br />For the full Pisco Sour recipe, click here: http://liquor.com/recipes/pisco-sour/<br /><br />INGREDIENTS:<br />2 oz Pisco (Pisco Portón)<br />1 oz Fresh lime juice<br />.5 oz Simple syrup (one part sugar, one part water)<br />1 Fresh egg white<br /><br />Garnish: Lime wheel and Angostura Bitters<br />Glass: Highball or flute<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
