How to Cocktail: Sazerac<br />This classic rye whiskey cocktail was born when Old New Orleans was young. Top San Francsico bartender Erik Adkins shows you how to make a Sazerac.<br /><br />For the full Sazerac recipe, click here: http://liquor.com/recipes/sazerac/<br /><br />INGREDIENTS:<br />Absinthe<br />1 Sugar cube (Demerara or white)<br />3 Dashes Peychaud's Bitters<br />2 Dashes Angostura Bitters<br />2 oz Russell's Reserve Rye Whiskey<br /><br />Garnish: Slice of lemon peel<br />Glass: Rocks<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
