Farm to Drink: Infusions.<br />Infused vodkas, tequilas and other spirits are a great way to capture seasonal flavors—and they make delicious cocktails as well. Master bartender and Liquor.com contributor Charlotte Voisey shares two different methods for making these concoctions, plus tips.<br /><br />Read the full description & be sure to share, favorite and comment on the video!<br /><br />For the full article, including recipes for Lemongrass & Pear Vodka, Lemon Basil Tequila and an Infused Tom Collins, click here:<br />http://liquor.com/articles/farm-to-drink-infusions/<br /><br />Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/?utm_source=LDCYT&utm_medium=TXT&utm_campaign=DESC2LNK
