Here is what you'll need! <br /> <br />Korean-Style BBQ Beef <br />Servings: 2-3 <br /> <br />INGREDIENTS <br />700 grams rib eye steak, or any other well-marbled, tender cut <br />½ onion, cut into chunks <br />3 cloves garlic <br />½ pear, peeled and cut into chunks <br />1 spring onion, cut into chunks <br />3 tablespoons brown sugar <br />1 teaspoon black pepper <br />⅓ cup soy sauce <br />3 tablespoons sesame oil <br />½ onion, cut into thin slices <br />1 tablespoon canola oil <br />2 spring onions, sliced into ½ centimeter rounds, to garnish <br />1 teaspoon sesame seeds, to garnish <br />Rice, to serve <br />Korean side dishes (banchan), to serve (optional) <br /> <br />PREPARATION <br />Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier. <br />In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth. <br />Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge. <br />Heat canola oil in a skillet over high heat. <br />Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds. <br />Serve with the rice and side dishes!
