</a><p>Can't get enough pancakes in the morning? This recipe will fix that! We supersized your favorite weekend breakfast with these gigantic pancakes. They're fluffy, sweet, and as big as a pizza. What more could you want from your breakfast? For more giant treats, check out our doughnut the size of your head</a> and this gigantic Oreo</a>.</p><br /><p></p><br /></i></a> Giant Pancakes The True Spoon</p> Notes <ol><br /><li>Rotate paella pan if batter looks like it's cooking unevenly during step 5.</li><br /><li>Very slowly slide pancake onto pizza pan; a pancake this large cracks ridiculously easily.</li><br /></ol><br /></p> Ingredients<ol>6 eggs</li><br />6 tablespoons granulated sugar</li><br />1/2 teaspoon salt</li><br />1 stick unsalted butter, softened</li><br />2 1/2 cups milk</li><br />4 cups all-purpose flour</li><br />2 teaspoons baking soda</li><br />6 teaspoons baking powder</li><br />2 oversize pats of butter for topping</li><br />1 pitcher of syrup</li></ol><br /><ol>Special equipment: 15-inch paella pan</a></li></ol><br /> Directions<ol><br /><li>Whisk eggs in a large bowl. Whisk in sugar, salt, butter, and milk until well-combined.</li><br /><li>Stir in flour, baking soda, and baking powder until well-combined; batter will be medium thickness and creamy in consistency. </li><br /><li>Heat a 15" nonstick paella pan to low heat across two burners, spray pan with cooking spray, pour 2 cups of batter into the pan, and distribute evenly over the pan with a spatula. Cook pancake for 7 minutes or until the bottom is golden brown.</li><br /><li>Loosen all sides of the pancake with spatula, and slide into a 15" or larger pizza pan. Flip pancake back onto the pan on low, and cook for an additional 7 minutes.</li><br /><li>Transfer pancake to a plate and repeat for one more pancake. Stack pancakes, and top with butter and syrup. </li><br /></ol><br /> Information Category Breakfast/Brunch, Pancakes/Waffles Yield 2 giant pancakes Cook Time 20 minutes <br /> <br /> <br /><br /><br />
