Ingredients <br /> <br />2 bainganas (eggplant / brinjal / begun) <br />10 curry leaves (kadi patta / bhersunga patra) <br />2 tbsp dahi (yogurt) <br />oil <br />sugar <br />salt <br />panch puran (futana / Bengali five spice) <br />250ml (1 cup) water <br />2 red chilies (sukhila lanka)
