</a><p>In case you were wondering how to improve doughnuts, we have the answer for you: doughnut fries. These little bites of heavenly goodness are light and crispy and pair well with any dip your heart desires. You'll never look at a plain old doughnut the same way again! For more dessert fries, you need to check out our cookie fries</a> and brownie fries</a>.</p><br /><p></p><br /></i></a> Doughnut Fries From Megan Lutz, POPSUGAR Food</p> Ingredients<ol><b>For doughnut fries</b>:</li><br />Vegetable oil, for frying</li><br />1 (1-pound) can biscuit dough</li><br />1/4 cup granulated sugar</li><br />1/4 cup semisweet chocolate, melted</li><br />Rainbow sprinkles</li></ol><br /><ol><b>For “condiments"</b>:</li><br />1 1/2 cups powdered sugar</li><br />1/4 cup milk</li><br />6 ounces strawberries</li><br />1 tablespoon water</li><br />1/4 cup strawberry jam</li></ol><br /> Directions<ol><br /><li>To make doughnuts: Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF.</li><br /><li>Flatten each biscuit with a rolling pin and slice into thin strips. Cook in the oil for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.</li><br /><li>While they're still warm, roll the doughnut fries in granulated sugar. Drizzle them with melted chocolate and garnish with sprinkles.</li><br /><li>To make the glaze dipping sauce: Combine powdered sugar and milk in a bowl and mix until it has a frosting-like consistency. Set aside.</li><br /><li>To make the strawberry "ketchup": Add strawberries and water into a pot over medium heat. Stir the strawberries until they boil and soften. Add the jam and continue mixing until warmed through and incorporated. Strain the mixture through a sieve to remove the seeds. Enjoy immediately!</li><br /></ol><br /> Information Category Desserts, Doughnuts Yield 3 servings Cook Time 20 minutes <br /> <br /> <br /><br /><br /><br /><br /> <br /> <br />
