Jaggery rice puding (gur ki kheer) - Truly a stunning dessert!<br /><br />It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar, and made in a varriety of ways but during winter when fresh jaggery or brown sugar is much available in the market, its use to get aromatic flavour inherent in punjab areas.<br /><br />Ingredients:<br />1 cup rice (soak for half hour before cook)<br />½ glass water <br />¾ cup jaggery <br />2 liter fat milk<br />3, 4 green cardamoms<br />dry fruits as your desire<br /><br />Method:<br />Soak rice in water before cooking. <br />In a saucepan melt jaggery with some water and cardamoms. Just disolve jaggery, don't make syrup or sheera. Set it a side.<br />Meanwhile, In a wide vessel put soaked rice. Add half glass water and boil till rice gets cooked. <br />Pour jaggery mixture through a stainer so that stain partcals remain in saucepan. Cook for a minute. <br />Add milk and cook on medium flame till it gets thicken. This would take about 40 to 50 minutes. <br />Garnish with dryfruits, serve hot or cold. Njoy!!<br /><br />Like & Subscribe for more recipes!<br /><br />Follow on:<br /><br />Facebook - https://www.facebook.com/abeehazavenue/<br /><br />Twitter - https://www.twitter.com/rebel_abee<br /><br />Instagram - https://www.instagram.com/rebel_abee<br /><br />Style & Art - www.stylenart.com/abeeha<br />
