This meat sauce is so easy to make you can enjoy it any night of the week! <br /> <br />Ingredients: <br />2 Tbsp (30 mL) extra virgin olive oil <br />1 onion, finely chopped <br />2 cloves garlic, minced <br />2 tsp (10 mL) dried oregano <br />1 lb (500 g) extra lean ground beef <br />Pinch each salt and pepper <br />1 1/2 batches of my ‘Homemade Tomato Sauce’ <br /> <br />Method: <br />In a large non-stick skillet, heat oil over medium high heat and cook onion, garlic and oregano for 2 minutes. <br />Add beef and cook, stirring for about 8 minutes or until browned. <br />Add salt and pepper. <br /> <br />Pour in pasta sauce and bring to a gentle simmer. <br />Simmer for 5 minutes; remove from heat.
