These rice-skin steamed dumplings are packed with a porky peanut filling and eaten with fresh lettuce. Perfect for a mid-afternoon snack! <br /><br />Watch the latest of #InstakitchenBangkok!<br /><br />Instakitchen Bangkok E5: Mee Grob (crispy fried noodles) <br />https://www.youtube.com/watch?v=Ym-4u13vBfA<br /><br />Instakitchen Bangkok E4: Bua Loi Khai Khem (rice ball desert in coconut cream) <br />https://www.youtube.com/watch?v=UmxH20WHt6k<br /><br />Instakitchen Bangkok E3: Sri Morakot red pork on rice (khao moo daeng) https://www.youtube.com/watch?v=0NyfcJ1oTzI<br /><br />Instakitchen Bangkok E2: Ming Pochana grilled pork satay <br />https://www.youtube.com/watch?v=napitqskIS8<br /><br />Instakitchen Bangkok E1: Guay Tiew Kua Gai <br />https://www.youtube.com/watch?v=HWl983TX3_U<br /><br />SUBSCRIBE: http://www.youtube.com/user/coconutsmedia?sub_confirmation=1<br /><br />FOLLOW: <br />https://www.facebook.com/CoconutsTV<br />https://twitter.com/CoconutsTV<br />http://instagram.com/coconutstv
