On this episode of Instakitchen we catch up with New York-based chef Romy Dorotan who shows us how to make an exquisite Bicolano dish made with coconut meat (just before it matures), scallops and shrimps.<br /><br />SUBSCRIBE: http://www.youtube.com/user/coconutsmedia?sub_confirmation=1<br /><br />FOLLOW: <br />https://www.facebook.com/CoconutsTV<br />https://twitter.com/CoconutsTV<br />http://instagram.com/coconutstv
