A great sugar glaze for cinnamon buns or other baked goods. <br /> <br />Ingredients: <br />2 Tbsp (30 mL) butter <br />2 Tbsp (30 mL) water <br />1 cup (250 mL) icing sugar <br /> <br />Method: <br />Melt together butter and water, in a pot or microwave. <br />Whisk in the icing sugar. <br />Glaze will thicken as it cools, so pour over your cinnamon buns while still warm. <br />Can be rewarmed to make it spreadable. <br /> <br />Prep Time: 10 minutes <br />Servings: ¾ cup
