S'mores are the treats that never go out of season, but consider ditching your boring white marshmallows for yummy Peeps this Easter! Don't despair if you don't have a campfire lying around because RightThisMinute's how-to guru Jessica Hord has you covered with her delicious skillet s'more recipe.<br /><br />You'll Need:<br /><br />*Measurements will vary depending on the baking dish.<br /><br />— 2 cups dark chocolate chips<br /><br />— 1/2 cup creamy peanut butter<br /><br />— Package of marshmallow candies<br /><br />— Optional: graham crackers for serving<br /><br />Instructions:<br /><br />1. Cover bottom of baking dish with dark chocolate chips.<br /><br />2. Using a spoon, lay dollops of peanut butter on top of the chocolate chips.<br /><br />3. Cover both peanut butter and chocolate chips with a layer of marshmallow candies.<br /><br />4. Bake at 350 degrees Fahrenheit until chocolate is melted and marshmallow candies are toasted. You're done!<br /><br />Inspired by: How Sweet It Is
