Like a Reese’s peanut butter cup… except ice cream! <br /> <br />Ingredients: <br />1/3 cup (75 mL) milk <br />1/3 cup (75 mL) 35% cream <br />1 splash vanilla <br />1 egg <br />3-4 Tbsp (45-60 mL) Reese’s peanut butter chocolate spread. <br /> <br />Method: <br />Whisk all ingredients together until frothy, and freeze per manufacturers instructions. <br /> <br />Serves 2.
