Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly. <br />Buy this amazing spice @ https://goo.gl/orkcJV <br />Ingredients: <br /> <br />1 Litre Full Fat Milk <br /> <br />2 Tbsp Sugar <br /> <br />1 Pinch Kesari Saffron Powder <br /> <br />⅛ Tsp Cardamom Powder <br /> <br />8 Motichoor Laddoo <br /> <br />Chopped Almonds, for garnish <br /> <br />Chopped Pistachio, for garnish <br /> <br />Saffron Strands, for garnish <br /> <br />Preparation: <br /> <br />Boil full fat milk in a heavy bottom pan. <br /> <br />When the milk comes to a rolling boil, take out ¼ cup hot milk into a small bowl and add saffron powder. <br /> <br />Mix well and add the saffron infused milk back to the boiling milk. <br /> <br />Simmer the heat, Add cardamom powder and sugar cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity. <br /> <br />Remove the rabri from heat and refrigerate for 2 – 3 hours to cool completely. <br /> <br />Take 4 glasses or dessert cups, crush 2 laddoos per cup and top them up with the creamy rabri. <br /> <br />Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and serve immediately.
