</a><p>After being part of our world, Ariel goes back under the sea to make her special flounder fish sticks (sorry, little guy!). Get your dinglehopper ready to whip up a few batches of these tangy, crispy sticks. Watch out, Sebastian, you might be next!</p><br /><p>For more recipes from your favorite Disney Princesses, check out Elsa's frozen margarita</a> and Mulan's mu shu pork</a>.</p><br /><p></p><br /></i></a> Ariel's Flounder Fish Sticks From David Ma, thefoodfreestylist.com</a></p> Ingredients<ol>2 pounds white fish, like cod</li><br />4 eggs</li><br />2 cups all-purpose flour</li><br />2 cups seasoned breadcrumbs</li><br />1 teaspoon salt</li><br />1/2 teaspoon black pepper</li><br />1/2 teaspoon paprika</li><br />Oil for frying</li></ol><br /><ol><b>To serve</b>:</li><br />Parsley</li><br />Tarter sauce</li><br />Lemon wedges</li></ol><br /> Directions<ol><br /><li>Cut your friend Flounder, or the fish, into 2-inch long strips and set aside. In one bowl, whisk together eggs until smooth. In a second bowl, add flour. In a third bowl, add breadcrumbs, salt, pepper, and paprika. Mix until incorporated. </li><br /><li>Heat oil in a heavy-bottomed stock pot until approximately 375ºF. Take each piece of fish and first coat in flour, then in egg mixture, and finally in breadcrumbs. Fry in batches for 2 to 3 minutes on each side, or until the outside is golden brown and the fish is cooked through.</li><br /><li>Serve warm with parsley, tarter sauce, and lemon.</li><br /></ol><br /> Information Category Main Dishes Yield 4-6 Cook Time 20 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
