how to coock this procedure here: <br />Ingredients <br /> <br />3 medium cooked sand crabs (approx. 1/2 kg.) <br />a pinch of salt <br />2 tbsp. cooking oil <br />2 big cloves garlic, crushed <br />1 thumb size peeled ginger, minced <br />1 medium onion, sliced <br />1/2 squash or kalabasa (deseeded/peeled/cubed) <br />1 large can (about 400ml.) coconut milk <br />1 1/2 tbsp. fish sauce (patis) <br />2 pcs. green chili finger, chopped <br />pinch of pepper <br />2 stalks of onion leaves, chopped <br />Cooking Procedure <br /> <br />Wash and steam the crabs with a pinch salt in a casserole for 5 minutes. Let cool and cut into halves. Set aside. <br />Heat oil, sauté garlic, ginger, onion and cook till onion slices are translucent. <br />Add the squash and coconut milk. Bring to a boil. Season with fish sauce. <br />Mix in the cooked crabs and chopped green chili finger. Simmer until squash are softened and cooked but not mushy, about 5-8 minutes. <br />Season with pepper, onion leaves and serve hot with rice. <br />Advertisements
