INGREDIENTS <br /> <br />Papita (Raw Papaya) – 200gm <br />Aloo (Potato) – 100 gm <br />Baigana (Brinjal, Eggplant) – 75gm <br />Sajana Chhuin (Drumstick) – 80 gm <br />Saru (Arum, Arbi) – 120 gm <br />Beans – 20 gm <br />kancha kadali (Raw banana) – 65 gm <br />kakharu (Pumpkin) – 120 gm <br />Tomato -80 gm <br />Piaja (Onion)- 100 gm <br />Harad Dali (Pigeon Pea, Arhar Dal) -150 gm <br />Sorisha (Mustard Seed)- 2tsp <br />Jeera (Cumin Seed)- 4 tsp <br />Haladi Gunda (Turmeric Powder) – 2tsp <br />Teja Patra (Bay Leaf) -2 pc <br />Sukhila Lanka (Dry Chili) – 3pc <br />Refine Tela (Refined Oil) – 3tbsp <br />Luna( Salt) – as per taste
