Ingredients <br /> <br />1/2 lb (227g) elbow macaroni <br />3 Tbsp butter <br />3 Tbsp flour <br />1 Tbsp powdered mustard <br />3 c milk <br />1 red onion finely chopped <br />2 tsp Tabasco Pepper Sauce <br />1 bay leaf <br />1/2 tsp paprika <br />1 large egg <br />12 oz (340g) sharp cheddar, shredded <br />1 tsp salt <br />Fresh black pepper <br /> <br />Topping <br /> <br />3 tbsp butter <br />1 c panko bread crumbs
