Ingredients <br />12 double graham crackers (about 1⅔ cups of graham cracker crumbs) <br />¼ cup melted butter <br />½ cup sugar <br />(2) 8 oz packages cream cheese - softened <br />4 eggs, beaten <br />1 cup sugar <br />1 teaspoon vanilla <br />1 can blueberry pie filling <br />1 tub Cool Whip <br />Instructions <br />Crush double graham crackers. <br />Add melted butter and sugar. <br />Press into 9x13 inch pan. <br />Cream together cream cheese. <br />Add beaten eggs, sugar and vanilla. <br />Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch). <br />Cool and top with blueberry pie filling and Cool Whip.
