Scientists working for the Japanese food company House Foods Group INC have developed a biochemical process to grow onions which when cut do not cause the cook to tear up, the unique new invention was demonstrated by the company's leading scientist Shinsuke Imai in Chiba.<br /><br />COURTESY: RT's RUPTLY video agency, NO RE-UPLOAD, NO REUSE - FOR LICENSING, PLEASE, CONTACT http://ruptly.tv<br /><br />RT LIVE http://rt.com/on-air<br /><br />Subscribe to RT! http://www.youtube.com/subscription_center?add_user=RussiaToday<br /><br />Like us on Facebook http://www.facebook.com/RTnews<br />Follow us on Twitter http://twitter.com/RT_com<br />Follow us on Instagram http://instagram.com/rt<br />Follow us on Google+ http://plus.google.com/+RT<br />Listen to us on Soundcloud: https://soundcloud.com/rttv<br /><br />RT (Russia Today) is a global news network broadcasting from Moscow and Washington studios. RT is the first news channel to break the 1 billion YouTube views benchmark.
