</a><p>Avocado toast isn't just every millennial's breakfast staple - it's a way of life. We've come up with a new way to enjoy your brunch go-to: the Avocado Toast Frap! This creamy citrus shake is loaded with avocados and ice cream and topped with whipped cream and a perfectly prepared piece of avocado toast. Forget about unicorns</a> and dragons</a> - this is the frap that Starbucks needs to add to its lineup!</p><br /><p>For more Frappuccino recipes, try our DIY</a> versions of the Cherry Pie Frappuccino</a> and the infamous Unicorn Frappuccino</a>.</p><br /><p></p><br /></i></a> Avocado Toast Frap From Nicole Iizuka, POPSUGAR Food</p> Ingredients<ol>2 avocados</li><br />1 slice sourdough bread, toasted</li><br />Salt</li><br />1 lemon</li><br />1/2 cup ice cubes</li><br />2 scoops vanilla ice cream</li><br />1 cup milk</li><br />2 tablespoons sugar</li><br />Whipped cream</li></ol><br /> Directions<ol><br /><li>Slice ripe avocados in half and remove the pit. With 1 half, carefully remove the skin and slice into thin slices. Arrange on toast and season with salt and the zest from 1 lemon. Cut in half and set aside.</li><br /><li>Place remaining avocado into a blender. Add the juice of the lemon, ice cubes, vanilla ice cream, milk, and sugar. Blend until smooth.</li><br /><li>Pour into 2 glasses and garnish with whipped cream and half a slice of avocado toast.</li><br /></ol><br /> Information Category Drinks, Shakes Yield 2 fraps Cook Time 15 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
