24 Beers Project Episode #19 <br /> <br />Left Field Brewery - Eephus Oatmeal Brown Ale <br /> <br />Now for something completely different... 'The 24 Beers Project" <br />We took one on camera host, a few of our friends, 24 Ontario craft beers, and stuck them in the studio on a Saturday afternoon. The objective was to create a real world average Joe tasting session. 3 hours later we'd tasted our way through all of the beers and had created this 24 part series. <br /> <br />In episode #19 James tastes Left Field Brewery - Eephus Oatmeal Brown Ale, and shares his thoughts. <br /> <br /> <br />Stats: <br /> <br />19) Left Field Brewery - Eephus Oatmeal Brown Ale <br />Malt: 2-Row, Aromatic Malt, Flaked Oats, Briess Extra Special, Crystal 60, Chocolate Malt <br />Hops: Willamette <br />Yeast: California Ale Yeast <br />ABV: 5.5 % <br />IBU: 35
