Absolutely delicious my version of Bengali Style Masoor Ki Daal (Bengali Red Lentil Curry) <br />Ingredients; <br />1 cup red lentil (Masoor Daal) <br />2 cloves of garlic finely chopped <br />½ inch ginger finely chopped <br />1 teaspoon crushed red chili <br />1 teaspoon salt <br />8 to10 curry leaves <br />2 dry red chilies <br />½ teaspoon turmeric powder <br />1 tablespoon chopped coriander leaves <br />4 small green chilies <br />1 small sized onion chopped <br />1 medium sized tomato chopped <br />2 tablespoon cooking oil <br />¼ teaspoon nigella seeds (Kalonji) <br />¼ teaspoon fenugreek seeds (Methi dana) <br />¼ teaspoon black mustard seeds (Rai) <br />¼ teaspoon fennel seeds (Saunf) <br />¼ teaspoon cumin seeds (zeera or jeera)
