How to make Dhaba Style Aloo Matar Curry. This delicious dish is made with potatoes, peas and tomato based sauce <br />Ingredients; <br />4 medium sized potatoes peeled and cut in big cubes <br />2 cup fresh or frozen green peas (matar) <br />2 medium sized tomatoes puree <br />Half cup cooking oil <br />2 medium sized onions chopped <br />1 teaspoon cumin seeds (zeera) <br />1 inch cinnamon stick <br />6 to 7 cloves (laung) <br />1 black cardamom <br />1 ½ teaspoon ginger finely chopped <br />4 cloves of garlic finely chopped <br />1 teaspoon salt <br />1 ½ teaspoon red chili powder <br />1 teaspoon turmeric powder <br />1 teaspoon garam masala <br />8 to 9 green chilies <br />1 tablespoon chopped coriander leaves
