Pro Tips for Cooking with Salt<br />Bay Area Book Festival - San Francisco Chronicle Stage in the Park<br />Called "America's next great cooking teacher" by Alice Waters, Samin Nosrat has taught everyone how to cook-professional chefs, children, and even Michael Pollan. Now it's your turn to learn the hows and whys of what good cooking can be. Nosrat and illustrator Wendy MacNaughton will share the four elements of delicious meals: salt, fat, acid, and heat, in this conversation with Davia Nelson, of NPR's Kitchen Sisters.
