Mini Cookies 'N' Cream Ice Cream Pies. <br />Servings: 6 <br /> <br />INGREDIENTS <br />12 chocolate sandwich cookies <br />2 tablespoons butter, melted <br />1 cup heavy whipping cream <br />7 ounces condensed milk <br />½ teaspoon vanilla extract <br />6 chocolate sandwich cookies, crumbled <br /> <br />PREPARATION <br />Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag. <br />Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl and mix with the butter until well combined. <br />Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup. <br />In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form. <br />Gently form in the cookies. Transfer the mixture to the muffin tin. <br />Freeze for 4 hours, or until the ice cream has solidified. <br />Remove the cupcake liners, and enjoy!
