</a><p>This chocolate bark doesn't just look like a juicy watermelon - it tastes like one, too! We've added watermelon extract to creamy chocolate to give it a gentle fruity taste that screams Summer. Serve this at your next Summer get-together and it's sure to be a hit. </p><br /><p>Craving more chocolate bark? Try this galaxy bark</a> recipe.</p><br /><p></p><br /></i></a> Watermelon Chocolate Bark From Megan Lutz, POPSUGAR Food</p> Ingredients<ol>1 cup green candy melts, melted</li><br />1 cup white chocolate, melted</li><br />1 cup pink candy melts, melted</li><br />1/2 teaspoon watermelon extract</a></li><br />Mini chocolate chips, to garnish</li></ol><br /> Directions<ol><br /><li>Pour green candy melts onto a baking dish covered in wax paper. Spread into a large circle, about 8 inches wide. Freeze for 5-10 minutes to set.</li><br /><li>Once set, pour melted white chocolate into the center of the green candy melts, leaving about 1/2 inch of green on all sides. Let freeze for 5-10 more minutes to set.</li><br /><li>Add your watermelon extract to your pink candy melts and mix to combine. Pour your red candy melts into the center of your bark and leave about 1/2 inch of space around the white chocolate on all sides. Sprinkle your mini chocolate chips across your pink candy melt layer and freeze once more for 5-10 minutes to set.</li><br /><li>Break into pieces and enjoy!</li><br /></ol><br /> Information Category Desserts, Chocolate Yield 8 slices Cook Time 30 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
