Ingredients <br /> <br />1 3-4 pound broiler/fryer chicken <br />1/4 cup Country Roast Chicken Seasoning <br />40 cloves garlic, smashed <br />1 re-usable organic cotton produce bag (optional) <br />Olive oil <br />1 large lemon, thinly sliced <br />1/2 bunch thyme <br />5 sprigs rosemary <br />1/2 bunch flat-leaf parsley
