Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e <br /> <br />Here is what you'll need! <br /> <br />Chili Chicken-stuffed Parathas <br />Makes 5 parathas <br /> <br />INGREDIENTS <br />1 tablespoon oil <br />1 tablespoon garlic ginger paste <br />1 red chili, diced <br />1 onion, diced <br />1 tomato, chopped <br />1 teaspoon chili powder <br />1 teaspoon turmeric <br />1 tablespoon garam masala <br />1 teaspoon salt <br />1 teaspoon pepper <br />400 grams shredded chicken, cooked <br />Small bunch of coriander, chopped <br /> <br />10 parathas, defrosted <br /> <br />PREPARATION <br />1. Heat the oil in a large saucepan over a medium heat. <br />2. Fry the garlic and ginger paste for a couple of minutes. <br />3. Stir in the chili and onion and fry for about 5 minutes, until soft. <br />4. Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper. <br />5. Fry for another few minutes stirring continuously. <br />6. Stir in the chicken and coriander and mix until evenly coated. <br />7. Set the pan aside. <br />8. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top. <br />9. Carefully seal the sides with your fingers, being careful not to touch the pan. <br />10. Cook for a few minutes on each side until crisp and golden brown. <br />11. Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice. <br />12. Enjoy! <br /> <br />Check us out on Facebook! - facebook.com/buzzfeedtasty <br /> <br />Credits: https://www.buzzfeed.com/bfmp/videos/...
