Grab the RECIPE here: <br /><br />-<br /><br />FOLLOW ME HERE:<br />Instagram: <br />Facebook: <br />Pinterest: <br />Twitter: <br /><br />HELPFUL LINKS:<br />To convert grams into US cups, please follow this link: <br />To convert grams into metric cups, please follow this link: <br /><br />About The Scran Line<br />Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.<br /><br />-<br /><br />CELEBRATE GOOD TIMES CAKE<br /><br />Serves 16<br />Recipe can be halved<br /><br />Cake<br />645g all-purpose flour<br />400g caster (superfine) sugar<br />1 tsp salt <br />4 ½ tsp baking powder<br />560ml of milk<br />180ml vegetable oil<br />190g unsalted butter, softened<br />3 tbsp Greek yogurt (can substitute with sour cream)<br />1 ½ tsp bubble gum essence (or any essence flavour you like!)<br />3 large eggs<br />RED - 3 drops red food gel<br />YELLOW - 3 drops orange food gel<br />ORANGE - 3 drops yellow food gel<br />GREEN - 3 drops green food gel + 1 drops yellow food gel<br />BLUE - 3 drops blue food gel<br />PURPLE - 3 drops pink food gel + 2 drops purple food gel<br />PINK - 3 drops purple food gel<br /><br />White chocolate spheres<br />100g Wilton turquoise choc melts + 1 tbsp coconut or vegetable oil (melted)<br />100g Wilton pink choc melts + 1 tbsp coconut or vegetable oil (melted)<br />100g Wilton orange choc melts + 1 tbsp coconut or vegetable oil (melted)<br />400g white cooking chocolate + 1 tbsp coconut or vegetable oil (melted)<br /><br />Frosting<br />2 batches fluffy vanilla buttercream frosting
