This is a Punjabi Matar Mushroom recipe, a mushroom and green peas dish. Simple to make and healthy. Do try & give your feedback. <br /> <br />Ingredients <br />2 tbsp oil <br />300 grams green peas <br />200 grams mushrooms <br />3 tomatoes & 1 inch ginger - pureed <br />2 onions & 1 bulb garlic cloves - pureed <br />1/2 cup milk <br />fresh turmeric grated - 1 tsp or 1/2 tsp turmeric powder <br />3 tsp hara dhania/cilantro <br />1 tbsp kasuri methi/dry fenugreek leaves <br />1 tsp salt <br />1 tsp dhania powder <br />1/2 tsp garam masala <br />1/2 tsp red chilli powder <br />500 ml water <br /> <br />Written recipe: http://pammiskitchen.weebly.com <br />Subscribe: https://www.youtube.com/rajansinghjolly <br />Twitter: https://twitter.com/rjnjlly <br />Pinterest: https://www.pinterest.com/rjnjlly/ <br />Facebook: https://www.facebook.com/pammiskitchen/ <br />Instagram: https://www.instagram.com/pammiskitchen/ <br />G+: https://plus.google.com/u/0/100873983207468998210/
