Gulyás, better known goulash, is a rich, flavorful soup typically made of meat (beef, mutton or pork), potatoes, and sweet paprika. Can't find it on the menu? Be on the lookout for bográcsgulyás, which means the gulyás has been prepared in a cauldron. The best versions come with homemade pinched pasta known as csipetke. The dish is often served with a slice of thick bread and a glass of red wine like kékfrankos or kadarka.
