A Taste of Indian Nostalgia Finds an Eager Audience<br />But after the acquisition, Dr. Parekh said, “they started modifying certain flavors and lowering the milk content to reduce costs.”<br />“What ice cream I developed was totally lost,” he added.<br />Now, a take on the Kwality brand in the United States (also under the name Kwality) is inspiring a kind of<br />childlike elation: lines out the door, breathless Yelp reviews and daily demands for more stores to open.<br />“If you look at ice cream made with more sugar and less butterfat,” as with American brands like Dairy Queen or Ben &<br />Jerry’s, “you are tasting the sugar first, then you taste the water, and the cream taste is only slightly at the end<br />Dr. Parekh happily agreed, and, using the same methods he had developed for Kwality, made a few batches of ice cream.
