Special breakfast that you never saw before: some premium cured beef meat, goat cheese that has gone through quick fermentation, some fresh kajmak from mountain cow milk, bull heart tomatoes that we grow for 40 years, free-range eggs baked directly on coals... Enjoy!<br /><br />Interested in our custom knives? Write us on Facebook:<br /><br /><br />Homemade ingredients:<br />1/2 cup kajmak<br />cured beef ham<br />Serbian greaves<br />young goat cheese<br />3 free-range eggs<br />beef's heart tomato<br />handful of parsley<br />handful of mint<br />salt, pepper, oil<br /><br />Help our channel to improve:<br />Patreon: <br />PayPal: acanddaa180@gmail.com<br /><br />SUBSCRIBE: <br /><br />Follow us:<br />Facebook: <br />Twitter: <br />Instagram: <br /><br />Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Zorn, Johann Helbling and Tom Johnson for huge support on Patreon!
