This is my take on Trinidad Red Preserve Plums, with this you can use mangoes, pawpaw, june plum, cherries etc. in place of the plums if you like\r<br>\r<br>green plums\r<br>1 tbsp minced bandanya\r<br>chopped hot pepper\r<br>1 tbsp. minced garlic\r<br>1 1/2 tsp. sodium benzoate\r<br>1 tbsp. citric acid\r<br>1/2 tsp black pepper\r<br>3 tsp salt\r<br>1- 2 tbsp red food colouring - optional\r<br>5 cups of boiling hot water\r<br>\r<br>Facebook - \r<br>Twitter - @trinicooking19\r<br>Instagram – trinicooking19\r<br>Email - natashaskitchen19@gmail.com - cooking inquiries only please.
