INGREDIENTS <br /> <br /> Tomatoes - 5, medium size, cut into thin lengthwise pieces <br /> Fresh coconut - 2 tbsps, grated (optional) <br /> Cumin seeds - 1/2 tsp <br /> Red chillies - 3-4, tear and de-seed <br /> Garlic - 4 cloves, peeled and crushed <br /> Jaggery - 1 tsp <br /> Oil - 1 tbsp <br /> Salt to taste <br /> Fresh coriander leaves for garnish <br /> For tempering: <br /> Oil - 1 1/2 tsp <br /> Mustard seeds - 1/2 tsp <br /> Curry leaves - 1 sprig
