In this video, I demonstrate how to easily transform your cake pops into beautiful, sparkling golden balls using mica powder and luster dust and comparing the two.\r<br>\r<br>For more dessert inspiration and tutorial sneak peaks, visit me on:\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>For the cake pop recipe, visit:\r<br>\r<br>\r<br>ingredients you will need for this video tutorial:\r<br>\r<br>6 cake pops from the above recipe link\r<br>130 grams white chocolate\r<br>15 grams copha / vegetable shortening\r<br>crisco vegetable shortening to decorate\r<br>gold mica powder or gold luster dust\r<br>gold americolour gel food colour\r<br>flow coat for chocolate (Americolour makes this, but you should be able to find this at your cake decorating stores)\r<br>\r<br>I hope you guys enjoy this tutorial! As a side note, you can use the same method on a cake covered in fondant in order to turn it into a beautiful sparkling centerpiece. If you guys are interested in how to do that, leave me a comment below and I can make a video for that also :)\r<br>\r<br>enjoy!! and thank you for stopping by.\r<br>\r<br>For business inquiries, please cont: rosiesdessertspot@gmail.com
