This dinner roll is very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed.This is a recipe for dinner rolls or some may call milk bun or milk bread. Its a basic dinner rolls recipe, many other kinds of bread items can be made out of this bread which I will be showing in my other videos.\r<br>\r<br>Link for eggless dinner rolls: \r<br>\r<br>PLEASE READ IMPORTANT NOTES ABOUT THE RECIPE HERE: \r<br>\r<br>SUPPORT THIS CHANNEL through PayPal: \r<br>or\r<br>IF YOU SHOP ON AMAZON please go through these links when ever you shop. you dont have to buy the same thing. ( I get a few cents anything you purchase via these links) No extra charge.\r<br>\r<br>Bread flour: \r<br>silicone baking mat: \r<br>Instant yeast: \r<br>\r<br>Ingredients for 8 pieces of bread:\r<br>Bread flour 250g( 2 cups-poured in the cup)I recommend measuring in gram by scale.\r<br>water or milk 107g(110-120ml)(1/2 cup)(could be 2tbsp more or less depending on the size of the egg and the humidity of flour or how much butter you use)make a very soft dough. \r<br>milk powder 4 tbsp(25g)\r<br>large egg 1(51g)\r<br>yeast 1tsp (make sure good quality)\r<br>sugar 3 tbsp(37g)\r<br>salt 3/4 tsp\r<br>butter 3 tbsp(42g) or 4tbsp \r<br>\r<br>(I made 9 pieces of bread)\r<br>\r<br>bake 15 to 20 mins at 175°C(350°F)(depending on your oven type)\r<br>(25mins if you feel its under baked, under baked bread will feel dough like texture and smells more yeasty)\r<br>\r<br>PLEASE READ MORE DETAILS OF THE RECIPE ON MY BLOG:
