Learn how to make soft pretzels from scratch!\r<br>This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!\r<br>\r<br>\r<br>Lets be friends!\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>\r<br>- P.O. Box info -\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>Email: emma@nexogame.com\r<br>Write my email on the mailing address pls :D\r<br>\r<br>Pretzels recipe in grams :\r<br>\r<br>- 280 gr All Purpose Flour\r<br>- 30 gr Sugar\r<br>- 7 gr Dry Yeast\r<br>- 3/4 tsp Salt\r<br>- 100 gr Warm Water\r<br>- 50 gr Warm Milk\r<br>- 20 gr Butter\r<br>\r<br>Let the dough rise for about 1-2 hours. It just needs to double in size.\r<br>\r<br>- Butter for when they come out of the oven.\r<br>\r<br>Water Bath:\r<br>\r<br>- Around 1 liter and a half of Hot Water ( You dont have to weigh it)\r<br>- 60 gr Baking Soda\r<br>\r<br>_______________________________\r<br>\r<br>\r<br>Soft Pretzel recipe in cups:\r<br>\r<br>- 2 cups All Purpose Flour\r<br>- 2 1/2 tbsp Sugar\r<br>- 1 packet Dry Yeast\r<br>- 3/4 tsp Salt\r<br>- 1/2 cup Warm Water\r<br>- 3 tbsp Warm Milk\r<br>- 1 1/2 tbsp Butter\r<br>\r<br>- Butter for when they come out of the oven.\r<br>\r<br>Let the dough rise for about 1-2 hours. It just needs to double in size.\r<br>\r<br>Water Bath:\r<br>\r<br>- About 5-6 cups Hot Water( You dont have to weigh it)\r<br>- 1/3 cups Baking Soda\r<br>\r<br>\r<br>Enjoy!\r<br>♥
