FOLLOW US: \r<br>Instagram: \r<br>Facebook: \r<br>\r<br>\r<br>Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze! A very easy and stunning dessert to make which will surely WOW your guests. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny Mirror Glaze which is surprisingly easy to make. Enjoy!\r<br>\r<br>FREE To Subscribe \r<br>\r<br>EQUIPMENT:\r<br>Silicone Swiss Roll Pan: \r<br>PVC Plastic Cake/Chocolate Strip: \r<br>\r<br>INGREDIENTS:\r<br>\r<br>CHOCOLATE BROWNIE BASE\r<br>120g Unsalted Butter\r<br>3 Large Eggs\r<br>170g Dark Chocolate\r<br>3 Tablespoons Cocoa Powder\r<br>1 Cup Granulated Sugar\r<br>1 Teaspoon Vanilla Extr\r<br>1 Cup All Purpose Flour\r<br>1/4 Teaspoon Baking Powder\r<br>\r<br>CHEESECAKE FILLING\r<br>250g Softened Cream Cheese\r<br>1/2 Cup Caster Sugar\r<br>300ml Thickened/Whipping Cream\r<br>1 Tablespoon Gelatine\r<br>3 Tablespoons Hot Water\r<br>100g Dark Melted Chocolate\r<br>2 Tablespoons Cherry Syrup from bottled Cherries\r<br>Cherries\r<br>\r<br>MIRROR GLAZE\r<br>50mL Water\r<br>70g Condensed Milk\r<br>100g Glucose Syrup\r<br>100g White Chocolate\r<br>100g Caster Sugar\r<br>2 Teaspoons Gelatine bloomed in 60mL cold water\r<br>White Gel Colour\r<br>AmeriColor Violet Gel Colour\r<br>AmeriColor Super Red Gel Colour\r<br>\r<br>GARNISH\r<br>Melted white chocolate for topper\r<br>Edible Pearls\r<br>\r<br>FOLLOW ME:\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>MUSIC: \r<br>Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license \r<br>Source: \r<br>Artist:
