These Meringue Cookies are worthy of being on the Christmas cookie list for sure! Soft, chewy and crisp all in one cookie! Meringue cookies are beautiful and taste amazing!\r<br>\r<br>PRINT THIS RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>PINTEREST: \r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>KitchenAid Mixer: \r<br>Glass Mixing Bowl: \r<br>Non-Skid Mixing Bowl: \r<br>Hand Mixer: \r<br>Cutting Board: \r<br>Rolling Pin: \r<br>Wusthof Classic Ikon Knife: \r<br>\r<br>\r<br>INGREDIENTS FOR THE COOKIE DOUGH:\r<br>\r<br>14 Tbsp (1¾ packages) unsalted butter, softened at room temp\r<br>2 Tbsp white sugar\r<br>2 cups all-purpose flour (I used bleached Gold Medal)\r<br>1 tsp baking soda\r<br>2 egg yolks\r<br>2 Tbsp sour cream\r<br>\r<br>INGREDIENTS FOR FINNISH COOKIE MERINGUES:\r<br>\r<br>2 egg whites\r<br>¾ cup white sugar\r<br>\r<br>YOU WILL ALSO NEED:\r<br>\r<br>Powdered Sugar to dust the finished product, optional\r<br>Parchment paper for rolling, wrapping and baking\r<br>\r<br>Thanks for watching!!
